Wednesday, February 3, 2010


Folks, I have bitten off way more than I should have. Although I think staying busy and engaged is what keeps us healthy and alive, we can all overdo. I really want to tell you about my new automobile. I don't get excited about cars, but this is LOVE. But no time now. So, I am going to cheat and reprise a post I made on The Curious Reader Cooks (which I just started and which will have a very short life-span). And if I can get through my work schedule, I'll be back to tell you what I'm reading now and about Armadale (Burp) and my lovely new friend, "Rex the Wonder Car."


Why oh why do I start things? Like midnight grouting, and wallpaper stripping, and making Glace de Viande from scratch (redundant since it is the ONLY way to make it , i.e. from scratch) on the same day company is coming to dinner...and starting another blog. I mean, really, I hardly have time to keep The Curious Reader going, and now TCR is cooking and blogging about it as well. I will go, or perhaps already have gone, completely mad.

So, the Hannukah dinner went well. I used a cookbook snatched at the Big Book Sale for guidance, not being Jewish myself. But Joan Nathan is, and in her lovely book, The Jewish Holiday Table, she gives instructions on how to do a brisket. It was not so much a recipe as a method. With her at my elbow, I placed the brisket in one of those lovely enamel cast iron cooking vessels (not the French-made one, but a perfectly fine American substitute), and shoved it into the oven at 200 degrees for 9 hours. Yes! You heard me correctly. What could be easier? The latke recipe I borrowed from my friend Tinky (you can visit her at In Our Grandmother's Kitchen via the link at The Curious Reader) as well as the Harvest Salad. Tink told me that anything with oil in it was appropriate. Celebrating a holiday or festival not mine own has become yet another interest of late. In preparing for Hannukah, I re-read the story of Judith and Holofernes. Now there was a fellow who lost his head over a pretty girl if ever there was one.

For Winter Solstice (in honor of Stefanie and Bookman of So Many Books - also linked at TCR) I made a fabulous vegan dish I found on the internet. A Red Lentil Curry Soup with Sweet Potatoes and Greens, accompanied with freshly made bruschetta topped with tomatoes, olive oil and basil (an odd ingredient for winter, but delish nevertheless), followed by a dessert of figs. I had always known that at winter solstice is the shortest day of the year. But I did not realize that birth, death, and re-birth are also associated with the holiday, and that the slow lengthening of the days following the solstice gave ancient people hope that the sun was returning to warm the earth. That thought is very comforting to me.

Next up? Why, Robert Burns birthday, of course! The icon of Scotland will celebrate another birthday on January 25; I will be drinking a little Scotch. There will be no Haggis, but perhaps Chicken with Apples and Whisky sauce, accompanied with homemade Oatmeal Bread? Any twirling tartans who happen to be in the neighborhood are welcome.


  1. Thanks for letting me know about "The Curious Reader Cooks"! And for reading ME, of course. Can't wait to hear about the car.........

  2. Tinky, over-worked, under-paid, and hopelessly behind in all things, I'm not sure TCR Cooks will be long for this world. Oh - always time to read YOU - and I'm a better cook for it.

  3. Grad, there's no shame in a short-lived second blog... I speak from experience. You can always have TCRC posts on TCR if you decide really you just can't do both.

    Nine hours?? NINE?? Incredible!

  4. Di, thanks. I am amazed at those of you who can keep up one blog by posting several times a week. I think I might lead a dull life - not enough grist for the mill.

  5. Marvelous post! I'm sure you don't have to do your brisket at 200 for 9 hours. I can't imagine my Jewish mother-in-law ever does it that way. I love latkes though! My husband makes a vegan version. I assume they were potato? Did you put apple sauce on them? You might want to try making a matzoh ball soup sometime. It is light and oh so tasty! I am also glad you enjoyed Solstice. It really is a marvelous holiday with lots of ancient traditions that can be incorporated if desired. Keep cooking even if you don't blog about it :)